Berries: An Alaskan food memoir

I smiled guiltily, red dripping down from my lips like blood, as my step mom asked me if I had gathered enough raspberries to make gateau. A nearly empty bucket I had abandoned sat at the end of the raspberry bushes. I was sent back to fulfill my chore. A power play between bucket and…

College Cookbook: Macarons with Sweet Caribou

For The Northern Light Sweet Caribou’s executive pastry chef, Sam Wagner, shows me the art of making macarons. An Anchorage market favorite, Sweet Caribou’s macarons are a small and flavorful dessert straight from the streets of France. One of the trickiest desserts to make, owner James Strong brings the city of Anchorage the tasty treats…