Bomb-tastic Balsamic Shrimp Salad

Before I start this recipe, I just need to say that I hope my efforts are greatly appreciated. My roommate and my fiance had to spend two weeks walking into random balsamic vinegar clouds and choking as I tested this recipe. Over and over again I heard the same woeful tale of what it was…

Breaded Cod With White Wine Marinade

When it comes to marinades, I firmly believe that seafood takes the cake in the flavor department. They are top notch when it comes to soaking flavors in, all the way to the core, so that every bite is perfect. Cod is especially good because as it cooks, the surface breaks apart and all the…

Salmon In Foil With Mustard Honey Glaze

It may seem strange that an Alaskan-based food writer would go almost an entire year into her blog and not post a salmon recipe. Although I eat salmon all the time, in many different forms, I guess it just didn’t occur to me to post something about it. But the other day, I realized that…