Bomb-tastic Balsamic Shrimp Salad

Before I start this recipe, I just need to say that I hope my efforts are greatly appreciated. My roommate and my fiance had to spend two weeks walking into random balsamic vinegar clouds and choking as I tested this recipe. Over and over again I heard the same woeful tale of what it was…

Grandma Sylvia’s Alaskan blueberry crumble

Published on both The Northern Light – http://www.thenorthernlight.org/grandmas-alaskan-blueberry-crumble/ Juliaomalley.media – https://juliaomalley.media/2016/04/12/city-kitchen-a-spenardian-grandmas-blueberry-crumble/ My grandmother, Sylvia Butcher, a true Spenardian and Alaskan in her own right, has been living in Alaska since the early 1960s. She met my grandfather, who grew up in Anchorage after his parents homesteaded here in 1943, in California and they started a life together…

College Cookbook: Macarons with Sweet Caribou

For The Northern Light Sweet Caribou’s executive pastry chef, Sam Wagner, shows me the art of making macarons. An Anchorage market favorite, Sweet Caribou’s macarons are a small and flavorful dessert straight from the streets of France. One of the trickiest desserts to make, owner James Strong brings the city of Anchorage the tasty treats…