Bomb-tastic Balsamic Shrimp Salad

Before I start this recipe, I just need to say that I hope my efforts are greatly appreciated. My roommate and my fiance had to spend two weeks walking into random balsamic vinegar clouds and choking as I tested this recipe. Over and over again I heard the same woeful tale of what it was…

Sasha’s Super Simple Savory Salmon

Close to the heart, and most importantly the mouth, of all Alaskans is the salmon. A keystone species in our state the salmon can be baked, grilled, smoked and canned in all sorts of ways. For a simple and delicious preparation, my friend, and geology student, Sasha Peterson bakes the salmon with just two other ingredients….

Breaded Cod With White Wine Marinade

When it comes to marinades, I firmly believe that seafood takes the cake in the flavor department. They are top notch when it comes to soaking flavors in, all the way to the core, so that every bite is perfect. Cod is especially good because as it cooks, the surface breaks apart and all the…

Salmon In Foil With Mustard Honey Glaze

It may seem strange that an Alaskan-based food writer would go almost an entire year into her blog and not post a salmon recipe. Although I eat salmon all the time, in many different forms, I guess it just didn’t occur to me to post something about it. But the other day, I realized that…

Baked Salmon Meatballs

When I first began to cook, I’ll admit that I was very intimated by seafood. Hell, I’ll admit that I was intimidated by everything. Enchiladas scared the shit out of me, so there was no way I was going to fillet something as expensive and valuable as salmon. In fact, I ate almost entirely vegetarian…